Where to eat in Empordà? restaurants with traditional and author cuisine

Enjoying Empordà means delighting in its gastronomy. The region is a culinary reference where tradition and innovation coexist. From ancient farmhouses converted into restaurants to avant-garde spaces with Michelin stars, Empordà offers a unique experience for food lovers. Here are some of the best restaurants to enjoy an authentic gastronomic experience in the area.
 

Restaurants with traditional catalan cuisine

Empordà is a land of authentic flavors. In its traditional cuisine restaurants, you can savor dishes like suquet de peix (fish stew), arroces marineros (seafood rice), or escalivada (roasted vegetables). These places are often located in restored farmhouses that maintain a rustic and cozy essence.
 

Can Dolç (Peratallada)

Located in the beautiful medieval village of Peratallada, Can Dolç is a classic of Empordanese cuisine. It stands out for its family atmosphere and menu based on local products. Among its specialties are grilled meats and suquet de peix, a seafood stew that perfectly represents the essence of Empordà.
 

Mas Pou (Palau-Sator)

Set in a centuries-old Catalan farmhouse, Mas Pou is a perfect option for those who want to enjoy traditional cuisine in a cozy setting. Its menu offers a variety of typical dishes, such as snails, butifarra with beans, and rice dishes. Its terrace is ideal for outdoor dining during the warmer months.
 

Author and innovative cuisine restaurants

For those seeking a sophisticated gastronomic experience, Empordà boasts renowned chefs who have reinvented traditional Catalan cuisine with a modern twist.
 

Bo.TiC (Corçà)

This Michelin-starred restaurant offers creative cuisine based on local products. Its tasting menu is a true sensory journey, where each dish is carefully crafted to surprise diners. Located in a restored carriage factory, Bo.TiC is a safe bet for lovers of haute cuisine.
 

Casamar (Llafranc)

With sea views, Casamar is another reference for author cuisine in Costa Brava. Its chef blends tradition with innovation, creating balanced and flavorful dishes. The restaurant’s location on a cliff overlooking the Mediterranean makes it a magical place for a special dinner.
 

Seaside restaurants: Enjoy the mediterranean

For those looking to enjoy a meal with spectacular views, Empordà has restaurants located in privileged spots by the sea. These places offer an unforgettable gastronomic experience, where the sound of the waves and the sea breeze accompany every bite.
 

Toc al Mar (Aiguablava, Begur)

Located in one of the most beautiful coves of Costa Brava, Toc al Mar is the perfect place to enjoy fresh fish and seafood grilled to perfection. Its menu includes dishes like fish platters, seafood rice, and Palamós prawns, all made with top-quality ingredients. Its terrace with views of Aiguablava’s crystal-clear waters is ideal for an unforgettable meal.
 

Hotel Llafranch (Llafranc)

This iconic hotel features a restaurant renowned for its excellent Mediterranean cuisine. Located by the Llafranc promenade, it offers a wide variety of dishes made with local products, from seafood and rice dishes to high-quality meats. Its privileged location and elegant atmosphere make it an excellent choice for a special dinner with sea views.
 

Live the Gastronomic Experience of Empordà from Encís d'Empordà

After a day exploring the flavors of Empordà, there’s nothing better than staying in a charming and historic place. Encís d'Empordà is the perfect retreat for food lovers who want to immerse themselves in the essence of the region.

By staying at Encís d'Empordà, you’ll be close to the best restaurants in the area, allowing you to combine a relaxing stay with unforgettable culinary experiences.

If you want to discover the most authentic gastronomic corners of Empordà while enjoying exclusive accommodation, book your stay at Encís d'Empordà and prepare for a getaway full of flavor and tradition.