Adults only hotel

The perfect place for a well-deserved rest

Escape from bustle of family crowds and enjoy a complete and relaxing rest in Encís d'Empordà, a lovely country house hotel only for adults located in the hearth of Empordà, between Girona and the best beaches on the Costa Brava.

Our spacious rooms are carefully designed to provide a relaxing atmosphere, with king size beds, fireplace and classical style baths. Ideal for those of our clients who want a romantic getaways, honeymooners, people without children in charge as well as those parents who want to disconnect a few days in a Adults Only hotel.

Whether in the common areas of the hotel, where every single detail has been carefully created, or enjoying a relaxing bath in our intimate swimming pool, or strolling through the hotel gardens, you will be treated to an unforgettable experience of peace and love.

Discover our rooms

Each of the seven suites has been livened up in different historical periods of the Empordà heritage. We invite you to choose one of them and to discover its secrets.

The cottage is composed of three floors

Ground floor

On the ground floor, used in the past for the cellar, the animals and the working tools, now is transformed into the hall and the reception area. All kind of ttouristic information is available in this floor.

First floor

On the first floor there is a cozy living room with a library and fireplace. It is an ideal place to realx and switch off by reading a book. Next to it there is the “Hereu” room, the dining room and two terraces to enjoy the views and quietness of the country side.

Second floor

In the second floor thers ara the rest of the rooms all of them with high ceilings flooded by natural light and nice views. The “Pubilla” room decorated in the 50’s style, the “Mariner” (sailor) room, the “Viatger” (traveler) room on the 30’s style, the “Indià” on the XIXth century and the “Artista” (artist) on the 70s. The last two with private terrace.

We offer dinning service based on a unique menu inspired on traditional Emporda cuisine using seasonal and local products